SPOTTED DICK
Centuries old recipe. Victorian Sponge, Hot, Sweet and Served with Traditional Custard.

TRIFFLE
Sherry Soaked Ladies Sponge, Strawberries & Kiwi layered between English Custard and Cream.

ENGLISH BREAD PUDDING
Slowly Baked following the Chef’s own Recipe.

CHOCOLATE GUINESS CAKE
Chocolate, Chocolate, Chocolate and Guinness.

CRANCHAN
Assorted Fresh Fruit, English Custard and Toasted Oats.

BRIE & SCONES
Sliced Brie Cheese, Freshly Baked Scones and Fresh Fruit.

MERINGUE
Homemade Meringue Nest Filled with Fresh Fruit & Cream.

IRISH CREME BRULEE
Spot On! Made wth Bailey's Irish Cream.