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THE LONDONER PIES
Choice of our Creamy Chicken and Ham, Shepherds,
Steak and Kidney or Beef and Onion Pies.
YORKSHIRE MOORS
Freshly Cut and Battered Cod Fillets, server with
Authentic Chips and Pickled Onion.
IRISHMAN
Wonderful Corned Beef Slowly Cooked in Guinness
and Whisky. Accompanied with Red Potatoes, Cooked Cabbage and a side of Homemade
Creamy Horseradish Sauce.
THE WELSHMAN
Thinly Sliced Slow Roasted Beef, Yorkshire Puddings,
Peas and Gravy.
THE SCOTSMAN
Grilled Herb Roasted Chicken Breast with Mashed
Potatoes and a Classic Scottish Gravy.
BOB'S YOUR UNCLE
Classic, Traditional English Bangers and Mash.
THE PUB
Celtic Pastie Filled with a Rich Cheese Sauce, Onions
and Irish Bacon. Served with Gravy.
ROASTED VEGETABLE CURRY
Roasted Aubergine, Courgettes & Zucchini in
a mild Curry Sauce with White Rice.
NORTH SEA
Fisherman's Favourite. Fresh Cod, Shrimps, Clams,
Assorted Vegetables and a White Scotch Sauce.
HIGHLANDS
Traditional Oven Baked Pork Pie, Served with Mushy
Peas and a choice of side.
TOAD IN THE HOLE
Bloody Good! English Bangers cooked in Yorkshire
Pudding with an Onion Gravy.