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THE LONDONER'S PIES
Your Choice of Creamy Chicken & Ham, Shepherd's,
Steak & Kidney and Beef & Onion Pies
YORKSHIRE MOORS
Freshly Cut and Battered Cod Fillets, Served with
Authentic Chips and Pickled Onion
IRISHMAN
Wonderful Corned Beef slowly cooked in Guinness
& Whisky. Accompanied with Red Potatoes, Cooked Cabbage and a side of Homemade
Creamy Horseradish sauce
ON HOLIDAY
Roast Lamb Served with Mint Jelly, Fresh Medley
of Vegetables and Garden Peas
ROASTED VEGETABLE CURRY
Roasted Aubergine, Courgettes and Zucchini in a
mild curry sauce with white rice.
THE WELSHMAN
Thinly Sliced Slow Roasted Beef, Yorkshire Puddings,
Peas and Gravy
WILDFLOWER'S WELLINGTON
6oz Fillet coked to your liking with a fine Port
Mushroom Reduction.
STOVIES
Different Every Time. Assorted Vegetables, Meat,
Potatoes, Herbs & Onions all Fried up.
BOB'S YOUR UNCLE
Classic and Traditional English Bangers & Mash
THE PUB
Traditional Celtic Pastie Filled with a Rich Cheese
Sauce, Onions and Irish Bacon. Served with Gravy and Choice of Side.
TOAD IN THE HOLE
Bloody Good! English Bangers cooked in a Yorkshire
Pudding. Served with Onion Gravy.
NORTH SEA
Fisherman's Favorite. Fresh Cod, Assorted Vegetables
and a White Scotch Sauce
HIGHLANDS
Traditional Oven Baked Pork Pie, Served with Mushy
Peas and choice of Side
ALL MEALS COME WITH YOUR CHOICE OF HOMEMADE
SOUP
OR SALAD.